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Crave-Worthy Vegan Meatballs

These are the perfect vegan meatballs I’ve tasted. Thanks to a combination of lentils, mushrooms, onion, and garlic, they’re tender and extremely flavorful. Our total household loves this recipe. In reality, since creating the recipe, we’ve made these meatballs as soon as every week. Get able to fall in love! Jump to the Vegan Meatballs Recipe

Homemade Vegan Meatballs

I’m over the moon with these vegan meatballs (are you able to inform!). They are most just like Italian-American type meatballs and name for Italian seasoning, garlic, and fennel for taste. I really like serving these with bread like focaccia and making a meatball sub or on prime of noodles — I particularly like these zucchini noodles or this vegetable spaghetti.

How to Make the Best Vegan Meatballs I’ve Ever Had

The base for these plant-based meatballs is lentils — which, in case you don’t already know, we love — see our lemony lentil soup and our final information for cooking lentils for reference.

In addition to the lentils, we add an umami-rich combination of finely chopped and cooked mushrooms, onions, and garlic. The mixture of meaty lentils and the savory-sweet mixture of mushrooms and onions takes these vegan meatballs from okay to completely scrumptious. Trust me.

We’ve used beans to make meatless burgers, like these black bean burgers or these veggie burgers, however beans weren’t the reply for this meatball recipe. Lentils have been, extra particularly, practically cooked lentils have been.

The trick to the perfect texture is to prepare dinner the lentils to al dente (identical to if you prepare dinner pasta).

We don’t need tremendous delicate lentils for this. They work, however the within the meatball shall be a bit mushier than we’d prefer it to be. On the opposite hand, utilizing partially cooked lentils retains the feel of every ball firmer, which suggests the balls maintain collectively properly.

I really like utilizing inexperienced lentils (additionally known as French Lentils or Lentilles du Puy) on this recipe since they’re already extra agency than different lentil varieties.

When the lentils have cooked, unfold them out on a baking sheet to air dry. The much less moisture we add to the meatball combination, the higher.

A bowl of the best vegan meatballs I've ever had

So, right here’s the rundown of our technique. It may appear like many steps, however every little thing is straightforward, and you are able to do a number of of the steps prematurely.

Partially prepare dinner inexperienced lentils (quarter-hour), after which air dry. When testing this lentil meatball recipe, we discovered that spreading the cooked lentils out on a baking sheet and letting them air dry for a couple of minutes removed extra moisture. The much less moisture we add to the meatball combination, the higher.

Finely chop and prepare dinner a combination of onion, mushroom, garlic, and spices. We use the same combination when making our turkey meatloaf. That’s a totally completely different recipe to this one, however the function of the mushroom combination is similar: so as to add numerous taste.

Lentil meatball mixture

Use a meals processor to mix the lentils with the onion-mushroom combine, breadcrumbs, flaxseed meal, and dietary yeast. I pulse the processor fairly a bit in order that the combination simply kinds into balls.

Here are two images: The first appears to be like blended, however once I tried to kind the balls and prepare dinner them, they began to crumble.

Meatball mixture needs more blending.

The second picture is after pulsing the combination a number of extra occasions (see the way it’s extra blended). When I shaped and cooked the balls utilizing the combination within the second picture, the balls held collectively completely.

Perfect consistency for vegan meatballs that don't fall apart.

Last step, kind the combination into balls and prepare dinner. We discovered that cooking them on the stovetop was greatest for the loveliest and crispiest exterior texture. However, you possibly can bake the meatballs (instructions are under).

Cooking vegan meatballs on the stove

Once the meatballs are cooked, get pleasure from them nevertheless you want. We normally toss them with some heat marinara sauce or serve on prime of this veggie pasta.

Make Ahead Tips

There are a number of steps on this recipe that may be carried out prematurely:

  • Cook the lentils prematurely, after which maintain in an air-tight container within the fridge as much as three days.
  • Cook the onion-mushroom combine, after which maintain in an air-tight container within the fridge as much as three days.
  • The meatball combination might be made a day prematurely. Keep it tightly lined within the fridge.

And that’s it, our favourite vegan meatballs. We hope you strive them quickly.

Crave-Worthy Vegan Meatballs

  • PREP
  • COOK

These vegan meatballs are tender and flavorful, because of a combination of lentils, mushrooms, onion, and garlic. See our article for tips about making them prematurely. You can prepare dinner the lentils as much as three days prematurely and maintain the meatball combination within the fridge in a single day.

Makes 18 to twenty meatballs

You Will Need

1 cup raw inexperienced lentils, additionally known as French Lentils or Lentilles du Puy

1 tablespoon olive oil

4 ounces mushroom, 1 portobello mushroom cap

4 ounces onion, 1/2 medium onion

2 garlic cloves

2 teaspoons fennel seed

2 teaspoons Italian seasoning

2 teaspoons mushroom powder, optionally available, see our notes

3 tablespoons floor flaxseed

3 tablespoons water

1/4 cup dietary yeast

1/2 cup breadcrumbs, we love panko breadcrumbs

Fine sea salt and recent floor black pepper


  • Prepare Lentils
  • Rinse 1 cup of lentils, after which place in a medium pot and canopy with two to a few inches of water. Bring to a boil, then cut back to a simmer, cowl, and prepare dinner till virtually tender, quarter-hour. Slightly undercooking the lentils helps obtain the perfect textured meatballs.

    Drain, after which unfold onto a baking sheet to air dry earlier than utilizing. If you’re making these prematurely, switch lentils to an air-tight container and refrigerate for as much as three days.

    • Prepare Mushroom and Onions
    • Cut mushroom and onion into giant chunks, after which add to the bowl of a meals processor. Add the garlic cloves. Pulse till finely chopped.

      Heat oil in a big skillet over medium-low warmth. Add the mushroom-onion combination and prepare dinner, sometimes stirring, till beginning to soften; about 2 minutes.

      Stir in 1/2-teaspoon of wonderful sea salt, Italian seasoning, fennel seeds, mushroom powder (optionally available), and 1/2-teaspoon of pepper. Cook till the mushrooms give off their liquid and it boils away; one other 5 minutes.

      • Prepare Meatballs
      • Wipe out the bowl of the meals processor, after which scatter the flaxseed meal, three tablespoons of water, dietary yeast, and breadcrumbs over the underside of the bowl and go away it alone for five minutes.

        Pulse a number of occasions to mix. Next, add the partially cooked lentils, and pulse till the combination is properly blended — see our images within the article for reference. The combination ought to look principally blended collectively and virtually clean.

        Form the combination into balls, about 1 ounce every—prepare dinner as desired.

        • Cooking the Meatballs
        • Stovetop technique: Heat a number of tablespoons of olive oil in a large skillet over medium warmth. Gently place the meatballs into the oil and prepare dinner, sometimes turning them till properly browned and heated via on the within. Serve with warmed marinara sauce.

          Baking technique: Heat the oven to 375 levels Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat. Arrange meatballs on the baking sheet and spray or calmly drizzle with oil. Bake till browned and heated via; 20 to 25 minutes. Serve with warmed marinara sauce.

Adam and Joanne’s Tips

  • Mushroom powder might be bought in specialty shops on on-line. You also can make it your self. To make it, mix a packet of dried porcini mushrooms till a wonderful powder. This powder is packed filled with taste and is umami wealthy.
  • To make these gluten-free, use GF licensed substances and substitute rolled oats for the breadcrumbs. Use 1/3 cup of rolled oats after which add extra if wanted.
  • Nutrition info: The diet info supplied under are estimates. We have used the USDA database to calculate approximate values. We didn’t embrace any oil required for cooking them since you possibly can select to prepare dinner on the range or within the oven.

If you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Serving Size Three meatballs (18 whole) / Calories 223 / Total Fat 5.6g / Saturated Fat 0.7g / Cholesterol 0mg / Sodium 366.9mg / Carbohydrate 32.5g / Dietary Fiber 6.8g / Total Sugars 2.5g / Protein 12.4g

AUTHOR: Adam and Joanne Gallagher

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