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Easy Herb Potato Salad

This scrumptious and straightforward potato salad recipe is mayonnaise free and has a number of recent herbs. Thanks to an ultra-flavorful French dressing, this herby potato salad is of course gluten free, egg free, and vegan. Jump to the Herb Potato Salad Recipe

Herb Potato Salad

Making Herb Potato Salad

We’ve shared just a few variations of potato salad already. I like this simple creamy potato salad (it’s a basic) and once we are within the temper for one thing a bit completely different, we each love this inexperienced bean and potato salad with feta. We love potato salad a lot, that we’ve even shared these fingerling potatoes with essentially the most scrumptious potato salad impressed dipping sauce. Given all of this, we haven’t had the possibility to share the one potato salad recipe that we take advantage of typically. That adjustments at present!

Herb Potato Salad Without Mayonnaise

More Recipes: We additionally love this Red Potato Salad in addition to our authentic Creamy Potato Salad!

This mayo-free potato salad is fast to make, calls on a brief checklist of components, is a bit bit more healthy, and tastes wonderful! This potato salad will shine at your subsequent barbecue or picnic and works simply as properly served at fancier events.

Some individuals would possibly name this a French potato salad or possibly Mediterranean potato salad? I simply name it scrumptious ? Let me stroll you thru how we make it in addition to our suggestions for storing it and making upfront.

Herby potato salad components

Our basic creamy potato salad isn’t troublesome to make, however I’m going to go on the market and say that this herbed potato salad is even simpler! The ingredient checklist is just not lengthy. Here’s what we add:

Potatoes — I like utilizing small child or new potatoes for this salad. Red bliss potatoes or fingerlings are additionally glorious choices. The smaller the higher, this manner they cook dinner shortly and also you don’t must spend additional time chopping.

Salty water — The primary trick for the most effective potato salad is to salt your cooking water. I add at the least 1 tablespoon to the water, which implies that because the potatoes cook dinner, they turn out to be properly seasoned and flavorful (identical to while you boil pasta).

Fresh lemon and purple wine vinegar — I like the mixture of recent lemon juice and purple wine vinegar for the potato salad dressing (champagne vinegar is sweet, too). If you don’t have each within the kitchen, don’t fear, you need to use only one.

Dijon mustard — We use Dijon mustard so much when making salad dressings. It’s tangy and helps to make vinaigrettes creamy and emulsified.

Olive oil — Mayonnaise is a well-liked ingredient to basic American potato salad, however for this recipe, we go away it out and as a substitute whisk in olive oil to the lemon juice, purple wine vinegar, and mustard to make a creamy (dairy-free) French dressing.

Lots of recent herbs and scallions — This is my favourite a part of the recipe. I’ve stated it earlier than and I’ll say it once more. When it involves recent salads, I actually don’t suppose you’ll be able to add too many herbs! I normally find yourself including parsley, dill, and mint, however basil, chives or tarragon would even be great.

How to make herb potato salad, step-by-step

As I’ve already talked about, you don’t want lots of time to make this straightforward potato salad. Let me stroll you thru our methodology for making our herby potato salad:

Cook the potatoes. We’ve discovered that for the most effective texture for boiled potatoes it’s finest so as to add the potatoes entire to chilly salted water after which place over a burner. Adding 1 tablespoon of salt to the water helps season the potatoes as they cook dinner. Since we add cook dinner the potatoes entire, we purchase the smallest potatoes we are able to discover within the retailer.

Drain the potatoes and allow them to sit for a couple of minutes. When you’ll be able to simply pierce the potatoes with a fork, drain them. Then set them apart off of the warmth in order that they’ll cool off.

Cut the boiled potatoes for the salad. In our images, you’ll be able to see that we minimize the potatoes into quarters or small bite-sized items. You also can slice the potatoes, it’s as much as you.

Make the potato salad dressing. Simply whisk lemon zest, lemon juice, purple wine vinegar, Dijon mustard, a pinch of salt, pepper, and olive oil collectively till emulsified and creamy.

Add the dressing to the nice and cozy potatoes. At this level, sufficient time has handed in order that the potatoes are now not piping scorching, however they may nonetheless be heat. This is an effective factor. The heat potatoes will take in the dressing a lot better than chilly potatoes would.

Potato Salad Recipe Step by Step -- Add dressing to warm potatoes

Stir in herbs and scallions. As a ultimate step, we rigorously toss the potatoes with a number of recent herbs and scallions (a bit additional lemon zest is a pleasant concept, too).

Potato Salad Recipe Step by Step -- Toss with lots of fresh herbs

Serve the potato salad heat or put aside and let the potatoes take in much more of the dressing and serve at room temperature or chilly. It’s scrumptious!

Can I make potato salad upfront?

Potato salad is ideal for making upfront. In reality, I feel it tastes higher over time. The the potatoes take in the flavors within the dressing over time. Feel free to make this as much as 3 days upfront. Just maintain it coated and saved within the fridge.

One factor to consider if making this herbed potato salad upfront: as they sit within the dressing, the herbs will free a bit colour and freshness. For the most effective potato salad made forward of time, toss the potatoes with the dressing and retailer coated within the fridge. Then, when you’re able to serve it, toss within the herbs, scallions, and lemon zest.

How lengthy does potato salad final?

Potato salad mustn’t sit out at room temperature for longer than 2 hours. If refrigerated, the salad will final 3 to 4 days.

Herb Potato Salad (no mayo)

More simple salad recipes

Easy Herb Potato Salad

  • PREP
  • COOK

Our mayonnaise free potato salad is filled with taste because of a easy olive oil French dressing, a number of recent herbs, and lemon. We favor to make use of small child potatoes (typically labeled New Potatoes), fingerling potatoes, or Red Bliss potatoes for this salad.

Makes 6 servings (aspect parts)

Watch Us Make the Recipe

You Will Need

2 kilos small yellow or purple potatoes

2 teaspoons Dijon mustard

1 1/2 teaspoons finely grated lemon zest

2 tablespoons recent lemon juice

2 tablespoons purple wine vinegar or champagne vinegar

6 tablespoons additional virgin olive oil

3 medium scallions (inexperienced onions), thinly sliced

1/4 cup chopped recent parsley

2 tablespoons chopped recent mint

2 tablespoons chopped recent dill

Salt and freshly floor black pepper, to style


    Add the potatoes to a big stockpot and canopy with water by 2 inches. Add 1 tablespoon of salt to the water, after which carry to a boil. Reduce to a simmer and cook dinner till the potatoes are fork tender, 15 to twenty minutes. Drain then put aside to chill.

    When the potatoes are cool sufficient to deal with, minimize them into chunk sized chunks or slice into skinny rounds. Add to a big salad bowl.

    Whisk the mustard, lemon zest, lemon juice, vinegar, and olive oil collectively till creamy and emulsified. Season to style with salt and pepper. Pour all however 1/4 cup of the dressing over the potatoes and toss. Set the potatoes apart for 5 minutes to soak up the dressing (it is going to seem like so much at first, however the potatoes will soak it up).

    Add the scallions and recent herbs. Toss gently, however totally. If the potato salad appears dry, add a splash of the remaining dressing. Serve heat or cowl and refrigerate, after which serve the salad chilly.

Adam and Joanne’s Tips

  • Nutrition Facts: The diet details supplied beneath are estimates. We have used the USDA database to calculate approximate values.

If you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Serving Size 1/6 of the recipe / Calories 235 / Total Fat 14.5g / Saturated Fat 2.1g / Cholesterol 0mg / Sodium 224.6mg / Carbohydrate 25.4g / Dietary Fiber 4.3g / Sugars 2.2g / Protein 3.1g

AUTHOR: Adam and Joanne


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