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Seriously Good Turkey Burgers

My favourite turkey burger recipe! Thanks to our secret ingredient, these burgers are loaded with taste and gained’t dry out. Jump to the Homemade Turkey Burgers Recipe

Turkey Burgers served in an Engglish muffin with avocado

How To Make Healthy, Juicy, and Flavorful Turkey Burgers

These burgers made with floor turkey are additional straightforward to make. We’re solely speaking 6 elements and about half-hour. Let’s do that! The secret to the perfect turkey burgers is so as to add mushrooms! These burgers are made with lean floor turkey, which suggests they’re wholesome, nevertheless it doesn’t assist with preserving the burgers moist and juicy.

Juicy Turkey Burgers

Mushrooms are one of the simplest ways to ensure juicy burgers. Not solely that, however mushrooms are loaded with umami — a savory, meaty taste. So by including mushrooms to the burgers, we assure that they’re juicy and that they style wonderful.

If you aren’t a mushroom lover, you need to know that you simply gained’t truly style mushrooms. Instead you’ll discover that the burgers tackle a savory, meaty taste.

The Ingredients

You solely want a brief record of elements to make turkey burgers. Let’s stroll by what you want:

  • Ground turkey is the bottom for these straightforward burgers. For the juiciest burgers, I favor to make use of 93% floor turkey, which may have a mix of darkish and breast meat, however I’ve made these burgers with leaner turkey with success.
  • Mushrooms are the important thing to preserving our turkey burger moist and flavorful. Most forms of mushrooms will work, however I often use child bella or cremini mushrooms.
  • Garlic and ketchup add a bit of additional taste to the burgers. I do know it may appear odd so as to add ketchup, however it’s loaded with numerous taste — it’s candy, vinegary and provides a little bit of shade. When I’ve it within the fridge, I like utilizing this home made ketchup.
  • Fish sauce or Worcestershire sauce are what I prefer to name taste enhancers. I take advantage of them loads in our recipes. They add a savory pop of taste.

The Steps For Making The Best Turkey Burgers

I like how easy the strategy for these burgers is. Here’s the step-by-step:

Step 1: Chop and prepare dinner the mushrooms. Here’s the place most of your prep time is available in. We need the mushrooms to be chopped actually small in order that they disappear into the bottom turkey. I chop them by hand, however a meals processor makes very fast work of them. When they’re chopped, I prepare dinner them in a skillet with some olive oil, salt, and pepper. After 8 to 10 minutes the mushrooms may have launched extra moisture and shrunk significantly.

Mushrooms ready to be added to the turkey burgers
Mushrooms are the important thing to preserving our turkey burgers moist and flavorful.

Step 2: Add garlic, ketchup and a taste enhancer to the mushrooms. Building much more taste into the burger combination, I add garlic, ketchup and both fish sauce or Worcestershire sauce.

Step 3: Combine the mushrooms and floor turkey. When the mushroom combination has cooled off a bit, I gently combine it into the bottom turkey meat.

Step 4: Form burger patties. Our turkey burger recipe makes 4 beneficiant patties. I’ve even turned these into mini burgers.

Optional Step: Before forming patties, verify the seasoning. To verify the seasoning of the burger combination, throw a couple of tablespoon of the combination right into a scorching pan and prepare dinner by. Taste the mini patty then decide whether or not or not the burgers want a bit of extra salt. If they do, kind the patties then flippantly sprinkle some salt on either side earlier than cooking.

Turkey Burgers topped with avocado

How To Cook Them

To prepare dinner the burgers, I warmth a bit of olive oil in a non-stick skillet over medium warmth. When it’s scorching, I place the patties down into the pan and prepare dinner for 4 to 5 minutes on both sides or till they’re cooked by.

Serving Suggestions

We’ve loved these so many alternative methods. My favourite is on prime of an English muffin with lettuce, tomato, and avocado. They are additionally glorious with out the bun and served with a salad — this tomato and mozzarella salad or this feta and cucumber salad are two of our favorites.

More Ground Turkey Recipes

  • We got down to create the Best Turkey Meatloaf Recipe. Our turkey meatloaf is stuffed with taste, moist within the center, and has grow to be a reader favourite!
  • How to make Tender Turkey Meatballs cooked in a fast and simple tomato basil sauce.
  • This Easy Turkey Chili makes it to the desk in simply lower than an hour and tastes incredible. It’s wholesome, too.
  • This Easy Taco Soup makes use of pantry staples and you’ll prepare dinner it quite a lot of methods together with on the stovetop, in a sluggish cooker, and in a stress cooker.

Seriously Good Turkey Burgers

  • PREP
  • COOK

These straightforward wholesome turkey burgers have grow to be certainly one of our favourite issues to make. Since it’s simply the 2 us, we make an entire batch and save two burgers for later within the week. Lean floor turkey is usually a bit bland. To fight this, we name on mushrooms! By stirring cooked chopped mushrooms into the burger combination, we add numerous umami and taste. The magic of the mushrooms doesn’t cease there. They additionally assist maintain the turkey burgers juicy and moist. If you aren’t a mushroom fan, don’t fear you don’t actually style them. Instead they make the burger style extra meaty.

Makes 4 (1/4 pound) burgers

Watch Us Make the Recipe

You Will Need

1 1/2 tablespoons olive oil

6 ounces mushrooms, trimmed and really finely chopped

2 garlic cloves, finely minced

1 tablespoon fish sauce or Worcestershire sauce

1 1/2 tablespoons ketchup, see our home made ketchup recipe

1 pound lean floor turkey, 93% lean most well-liked

Salt and recent floor black pepper


    Heat 1 tablespoon of the olive oil in a large skillet over medium-low warmth. Stir within the mushrooms, a 1/4-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook till the mushrooms give off their liquid and it boils away; about 10 minutes.

    Stir within the garlic and prepare dinner about 1 minute or till aromatic. Remove the skillet from the warmth then stir within the fish sauce (or Worcestershire sauce) and the ketchup. Set apart till heat, not scorching.

    Gently combine the mushroom and garlic combination into the bottom turkey. The combination is perhaps a bit sticky. To check the seasoning, warmth a pan over medium warmth and add a tablespoon of the burger combination. Cook 1 to 2 minutes, flipping as soon as, till totally cooked by. Taste the mini patty. If it appears below seasoned, you may sprinkle a bit of salt on the turkey burger patties simply earlier than cooking them.

    Form the turkey combination into 4 patties (or extra for smaller burgers). Work rapidly and with a light-weight contact. If you are feeling they want it, season flippantly on either side.

    Heat 1/2 tablespoon of olive oil in a large non-stick skillet over medium warmth. Add the burgers then prepare dinner 4 to five minutes on both sides or till an inside thermometer reads 165 levels F when inserted into the center of a patty. Transfer to a plate and let relaxation, flippantly coated with foil, for five minutes. Serve.

Adam and Joanne’s Tips

  • Mushrooms: Any sort of mushroom will work right here. We often add a number of of the next: white button, cremini or child bella, shiitake and portobello mushrooms.
  • Food processor: To rapidly chop the mushrooms or to make them additional small, use a meals processor.
  • Serving: We love these turkey burgers served with salad or on prime of an English muffin with sliced tomato, avocado and lettuce.
  • Freezing the burgers for a make-ahead meal: You can freeze these raw and cooked. To freeze raw patties, put together them as directed then individually wrap every patty. Freeze. To serve, thaw the burgers then prepare dinner as directed. To freeze cooked patties, put together and prepare dinner them as directed then line up on a baking sheet. Slide the baking sheet into the freezer and freeze till partially frozen, about half-hour. Wrap them with plastic wrap (place a chunk of wax paper if wrapping a number of patties collectively) then retailer within the freezer. To serve, reheat within the microwave or oven.
  • Nutrition details: The vitamin details supplied under are estimates. We have used the USDA database to calculate approximate values. In the calculations under we assumed 93% lean floor turkey and no bun.

If you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Calories 227 / Protein 24 g / Carbohydrate 4 g / Dietary Fiber 0 g / Total Sugars 3 g / Total Fat 13 g / Saturated Fat 3.5 g / Cholesterol 65 mg

AUTHOR: Adam and Joanne Gallagher


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