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Soft and Chewy Granola Bars

How to make home made granola bars! These granola bars are easy, delicate and chewy. They are scrumptious as-is or may be tailored primarily based in your favourite dried fruits, nuts or chocolate. Jump to the Easy Homemade Granola Bars Recipe

Homemade Granola Bars

This Granola Bars Recipe is Flexible

We have a historical past with granola bars. Some time again, we shared a cooking failure. The topic was granola bars. They tasted nice, however fell aside. So, we type of gave up and moved on with the thought that in the future, we might be prepared to provide them one other shot. After two years, we’ve picked up the place we left off and have now found out find out how to make these easy, delicate and chewy granola bars. We’re in love. They style nice, are extremely simple to make and they completely don’t collapse (see our ideas beneath).

Soft and chewy granola bars

We’ve made these many occasions now and each time, they’ve been just a bit bit totally different.

Here, you see entire almonds, dried cranberries and mini chocolate chips. We’ve additionally used dried cherries, apricots and unsweetened coconut. We’re even fascinated about including pistachios subsequent time.

The potentialities are countless — all it’s worthwhile to know is the bottom. Oats, butter, honey and brown sugar. After that, add what you want.

Cutting homemade granola bars.

More recipes with oats: Try our Everyday Oatmeal Recipe, Easy Energy Balls, our favourite Overnight Oats or this Strawberry Banana Baked Oatmeal.

Tips for making the bars

Take care to press the combination into the pan. After a number of tries, we’ve discovered that it’s actually vital to press the granola combination into the pan. We’ve really spent a couple of minute urgent earlier than — the more durable and longer you press, the much less probability you’ll find yourself with granola as a substitute of granola bars.

Honey and brown sugar assist make a glue for the bars. The honey and brown sugar actually helps with protecting the bars collectively. Chocolate chips added to the combination assist, too. We add some to the granola combination whereas it’s nonetheless heat. You would possibly discover a few of the chocolate melts — that is completely okay, it acts as additional glue, holding the bars collectively. After that, we add extra chocolate chips to the highest — these don’t soften.

Chill for 2 hours. Finally, we wish to refrigerate the granola combination for about 2 hours. This hardens all the pieces and makes it simple to chop the granola combination into bars. Right out of the fridge the bars shall be laborious since they’re chilly. Leave them out for an hour and they are going to heat to room temperature and turn into slightly softer and chewy.

The bars maintain at room temperature for about 1 week. Just make certain they’re tightly coated or sealed in a container.

More simple snack recipes

  • Honey Almond Granola — How to make home made granola with rolled oats, almonds, honey, and vanilla. Save slightly cash and make granola at house.
  • Easy Homemade Hummus — With a number of easy tips, you actually could make creamy clean home made hummus and sure, we actually do assume it’s higher than store-bought.
  • The Best Homemade Peanut Butter — See find out how to make each creamy and crunchy peanut butter in addition to an almond and chocolate variation.
  • Homemade Blue Cheese Dressing — Use this easy home made dressing as a dip for veggies or for tossing together with your favourite salads.

Recipe up to date, initially posted March 2013. Since posting this in 2013, we now have tweaked the recipe to be extra clear and added a fast recipe video. – Adam and Joanne

Soft and Chewy Granola Bars

  • PREP
  • COOK
  • TOTAL

These home made granola bars are so a lot better than what you should buy on the retailer, particularly since you’ll be able to substitute on your favourite dried fruit or nuts. While these are quite simple to make, there’s a 2-hour look forward to the bars to agency up sufficient to chop. Feel free so as to add your favourite dried fruit, nuts or chocolate to those – it’s utterly as much as you. Since we use a 1/3 cup of honey, we wish to splurge on larger high quality honey.

Makes 12 bars

Watch Us Make the Recipe

You Will Need

2 1/2 cups (230 grams) quaint rolled oats

1/2 cup (80 grams) entire almonds, coarsely chopped

1/3 cup (113 grams) pure honey

1/4 cup (56 grams) unsalted butter, minimize into items

1/4 cup (50 grams) packed mild brown sugar

1/2 teaspoon vanilla extract

1/4 teaspoon high-quality sea salt

1/2 cup (60 grams) dried cranberries, coarsely chopped

1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips

Directions

  • Toast Oats and Nuts
  • Heat oven to 350 levels Fahrenheit. Line the underside and sides of a 8-inch or 9-inch sq. pan with aluminum foil or parchment paper.

    Add the oats and chopped almonds to a small baking sheet, and then bake for five minutes, stir and then bake one other 3 to five minutes or till frivolously toasted. Transfer to a big bowl.

    • Make Bars
    • Combine the butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium warmth. Cook, stirring often till butter melts, the combination is effervescent and the sugar utterly dissolves.

      Pour the butter combination into the bowl with toasted oats and almonds. Mix nicely. Let cool about 5 minutes, and then add the cranberries and a 1/4 cup of the mini chocolate chips. Stir to mix. Some of the chocolate chips will  soften slightly. This is okay, they flip into glue and assist to carry the bars collectively.

      Transfer the oat combination to the ready pan, and then use a rubber spatula or damp finger tricks to firmly press the combination into the pan. Press laborious right here, this manner the bars will keep collectively as soon as cooled and minimize — We press for about one minute to be additional protected.

      Scatter the remaining 2 tablespoons of chocolate chips over the pressed granola combination, and then use a rubber spatula to softly press them into the highest. Cover then refrigerate for a minimum of 2 hours or freeze for about half-hour. Remove the block of granola combination from pan then peel away the foil or parchment. Cut into 12 bars.

      • Storing
      • Store granola bars in an hermetic container for as much as one week. For the softest bars, maintain at room temperature. For barely more durable bars, retailer within the fridge. Bars will maintain within the freezer for as much as three months when wrapped nicely.

Adam and Joanne’s Tips

  • Nutrition information: The vitamin information offered beneath are estimates. We have used the USDA database to calculate approximate values.

If you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Calories 210 / Protein 4 g / Carbohydrate 30 g / Dietary Fiber 3 g / Total Sugars 16 g / Total Fat 10 g / Saturated Fat 4 g / Cholesterol 10 mg

AUTHOR: Adam and Joanne Gallagher

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